Sicily, the largest island in the Mediterranean Sea, boasts a rich winemaking heritage and offers a unique combination of diverse terroirs, ancient vineyards, and indigenous grape varieties. The region is known for its stunning landscapes, from the fertile coastal plains to the volcanic slopes of Mount Etna. Sicily's wines are characterized by their intense flavors, vibrant acidity, and exceptional quality.
Highlights of the region include exploring the historic wine estates, discovering vineyards nestled amidst ancient Greek ruins, and experiencing the warm hospitality of the local winemakers. Sicily's wineries embrace both traditional and modern winemaking techniques, resulting in a fascinating blend of classic and innovative styles.