Corsica, France

Corsica is located southeast of mainland France and west of Italy. The island has several airports, including Ajaccio, Bastia, and Figari, which offer domestic and international flights. Travelers can also reach Corsica by ferry from mainland France or Italy.

Corsican wines are known for their character and distinctiveness. The region specializes in indigenous grape varieties such as Nielluccio (a relative of Sangiovese), Sciaccarellu, and Vermentino (locally known as Rolle). Red wines are often medium-bodied with vibrant fruit flavors, while white wines are crisp, aromatic, and mineral-driven.

Some renowned wineries in Corsica include Domaine Abbatucci, Clos Canarelli, and Domaine Comte Peraldi. These wineries showcase the best of Corsican terroir and winemaking techniques. For off the beaten track experiences, consider visiting Domaine Arena in Patrimonio or Domaine Gentile in Cap Corse. These smaller producers offer a more intimate and authentic wine tasting experience.

Corsican cuisine is a delightful blend of French and Italian influences, incorporating local ingredients and flavors. Traditional dishes include charcuterie, wild boar stew, brocciu cheese, and seafood specialties. For an unforgettable culinary experience, visit restaurants such as Chez Pipo in Nice, A Casa Corsa in Ajaccio, or La Taverne du Roy in Bastia, where you can savor Corsican delicacies paired with local wines.

Apart from its wines and cuisine, Corsica offers a wealth of cultural activities. Explore the historic city of Ajaccio, the birthplace of Napoleon Bonaparte, or stroll through the charming streets of Bonifacio, a fortified town perched on towering cliffs. Discover ancient archaeological sites, hike in the stunning Corsican mountains, or relax on beautiful sandy beaches along the coastline.