Alsace is a picturesque wine region located in northeastern France, known for its charming villages, vine-covered hillsides, and exceptional white wines. The region is celebrated for its preservation of varietal purity, producing aromatic and expressive wines such as Riesling, Gewürztraminer, and Pinot Gris. Alsace is also renowned for its picturesque wine routes, historic wine estates, and the enchanting allure of its wine-growing villages.
Alsace is situated in the northeastern part of France, bordering Germany. The main cities in the region include Strasbourg, Colmar, and Mulhouse. The easiest way to reach Alsace is by flying into Strasbourg Airport or EuroAirport Basel-Mulhouse-Freiburg, which serves both France and Switzerland. Additionally, the region is well-connected by train from major cities like Paris and Frankfurt.
Wines of the region
Alsace is known for its white wines, which account for about 90% of the production. The region produces exquisite and aromatic varietal wines, including:
Riesling: Alsace produces exceptional dry Riesling wines, known for their purity, minerality, and vibrant acidity.
Gewürztraminer: This aromatic and expressive wine exhibits notes of lychee, rose petals, and exotic spices.
Pinot Gris: Alsace Pinot Gris wines are rich, full-bodied, and often display flavors of ripe stone fruits and honey.
Muscat: Alsace Muscat wines are made from the Muscat Blanc à Petits Grains grape, showcasing floral and fruity aromas.
Alsace also produces Crémant d'Alsace, a sparkling wine made in the traditional method, offering an alternative to Champagne
Wineries to explore
Famous Wineries: Domaine Zind-Humbrecht, Domaine Marcel Deiss, Domaine Weinbach, Domaine Trimbach, and Domaine Hugel & Fils.
Off the Beaten Track Wineries: Domaine Ostertag, Domaine Bott-Geyl, Domaine Bruno Sorg, Domaine Josmeyer, and Domaine André Kientzler.
Alsace boasts a rich culinary tradition that complements its wines. Some popular local dishes include Choucroute (sauerkraut with sausages and other meats), Tarte Flambée (thin crust pizza-like dish), Baeckeoffe (slow-cooked meat and vegetable stew), and Foie Gras. Notable restaurants to visit in Alsace include Au Crocodile in Strasbourg, Auberge de l'Ill in Illhaeusern, and La Maison des Têtes in Colmar.
In addition to wine tasting, Alsace offers various cultural activities to explore. Visit Strasbourg's stunning Gothic cathedral and wander through the charming Petite France district. Explore the medieval streets and half-timbered houses of Colmar's Old Town. Don't miss the Haut-Koenigsbourg Castle for panoramic views of the region, or the Unterlinden Museum in Colmar, showcasing an impressive art collection.